Blue Water Restaurant
Indian Cuisine is a combination of subtle tastes. The flavours are varied as the climate and people of Asia. Fragrant, pungent and warm spices, from all the Asian countries are delicately blended in meticulous proportions to create the dish we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have to be specially prepared each day fresh for each individual dish.
All preparations that are cooked in the Tandoor are marinated in yoghurt together with a special blend of herbs and spices. This process seals in the goodness. The blending and preparation of spices is centuries old craft and indispensable to Indian Cuisine.
Our aim is to satisfy our customers with a warm welcome and make them feel at home in a relaxed atmosphere, followed by a quality service and good food. Our customer satisfaction is our reputation.
We thank you in advance for giving us the opportunity to serve you and we hope you enjoy your meal and the evening with us.
We have visited this restaurant a couple of times and on both occasions we were greeted with a very welcoming smile. The head waiter Muhammad went out of his way to make sure we were comfortable before he handed us over to Malek our waiter, who gave us the impression that nothing was to much trouble. The food was excellent…
Every week we go and they never seem to fail us pompadoms mint dip any starter of a huge selection any main from a huge selection and rice or chips any nan bread from a selection superb value for money quantity and quality and beautiful settings x a must not to be missed.
Always come here for family birthdays. Service and food excellent again. would recommend 100% see you all again soon… Thank you
Absolutely brilliant service , Mohamed went out of his way to help my son choose the right food as he has a peanut allergy & even adapted a dish of his choice to suit his taste.
Staff were always keen to serve & very friendly.
Keep up the good work guys!!!